• The grape harvest at CerroGallina

    It’s time to harvest in CerroGallina! The grapes of our vineyadrs reached their optimum point of maturation, quality of the grain and properties after a meticulous and exhaustive cultivation and therefore, the long-awaited vintage arrived with raw material of small production to obtain an exclusive final product.

    In Bodega CerroGallina we carry out the harvest in a completely manual way and in boxes of 20 kg.



    Our production process

    The clusters are taken to the winery quickly, where we select manually and meticulously, the bunches and also, the grains combining the tradition with the highest technology.

    Then we fill the tanks by gravity, which have a conical shape and a capacity of 5,000 liters, which allows to control at all times the process of maceration and fermentation.


    After this step, the pressing of the grapes would arrive. And wait for the final results of our Bobal and Pinot Noir!

  • La vendimia en À Punt

    During the month of September, Bodegas CerroGallina had the pleasure of of being interviewed by À Punt, in the PROAVA vinery together Clos d’Esgarracordes vinery and Bodegas Xaló.

    The interview was issued on September 5 in the À Punt Directe space, where Carolina Ferre and Hèctor Molina had an interesting talk about the wines of our territory.







    During the interview in PROAVA, Santiago Vernia representing our wineries, speaks about the culture of the territory of the Valencian Community and above all, the importance of our own recognizing the wines of our land, so wonderful and exquisite.

    We emphasise our Bobal and Pinot Noir, freestyle reds but with magnificent qualities granted by the different grape varieties.


    If you missed the program and want to learn much more about Valencian wines, you can watch the interview HERE.

  • See you soon FereVin!

    Last Sunday, August 26, was the closing ceremony of the XXVIII edition of FereVin, the wine fair of Requena, it began on August 23. We already told you that Bodegas CerroGallina did not want to miss this great annual event that is better year after year.

    The arrival of this event is a preamble to the harvest of the wonderful fruit of our vineyards. CerroGallina were presents along with several other wineries, showing and valuing our Cerrogallina Bobal and Cerrogallina Pinot Noir, products that the Utiel-Requena Denomination of Origin collects under its name. During this edition assisted approximately 17.000 visitors, showing more interest in the wine and its characteristics, which means that the wine is getting more followers.

    Thanks a lot to the organization for creating once again this event. And above all, many thanks to the visitors for their questions, their words and for visiting our stand.


  • Bodegas CerroGallina in FereVin 2018

    Once again and as it has been a tradition, Bodegas Cerrogallina is present at the requenense fair of wine, FereVin, which collects the best wines from the Valencian Community. The XXVIII edition of this great event that was inaugurated last Thursday, 23rd August, will keep its doors open until next 26th Sunday.

    After a pre-tasting that PROAVA organized to liven up the wait, we really wanted to attend this great event. And the arrival of FereVin is a preamble to the harvest, the harvest of the wonderful fruit that our land gives us.

    Cerrogallina together with several other requenenses, we show and value these products that the Utiel-Requena Denomination of Origin collects under their name. In our case: Cerrogalllina Bobal and Cerrogallina Pinot Noir.

    Thank you very much to the organization for such a magnificent wine event and, above all, thanks to all the attendees.


    We are waiting for you all at our stand so you can taste our preparations!


  • Bobal Selección 2013 Santiago Vernia

    Today we have a very great news for you! After a long time of commitment and dedication, we can finally say that the first bottles of  Bobal Selección 2013 Santiago Vernia are already a reality.

    It is a new version of our  monovarietal red wine made with 100% variety of Bobal of old vines of 90 years. And it is, above all, a special vintage. We selected the best grapes of Bobal variety and we kept 3 barrels of the 2013 wine, so its production is very limited.

    Whats makes this selection so special is that in those 3 barrels, the wine remained 36 months and 30 months bottled.

    Our Bobal Selección 2013 Santiago Vernia will be on sale very soon through the usual channels.

  • Cerrogallina Bobal will be in the 6th Exclusive Dinner of 8 Chefs 8 Dishes!

    Cerrogallina Bobal will be in the 6th Exclusive Dinner of 8 Chefs 8 Dishes!


    From CerroGallina winery we are delighted to inform you that our Bobal 2014, has been selected to match the 6th Exclusive Dinner organized by the Gastronomic and Cultural Association 8 Chefs 8 Platos, which will be next thursday,  June 28 at La Ópera-Mas dels Frares of Benicàssim.

    This exclusive dinner takes place in a different location in each edition ans tries to valur the products of the province in which is made. The elaborations of the menu will be paired with a selection of wines from the Valencian Community, and as we have menctioned before, Cerrogallina Bobal 2014 will be one of those wines.

    The dishes that Bobal 2014 will accompany with all its balance and potential will be prepared by: Modesto Fabregat (Lino Restaurant en el Real Casino Antiguo, Castellón), Fernando Molina (La Cuina de Fernando, Castellón), Javier Simón (Hotel Martín el Humano, Segorbe), Balbina Cano (Casa Rabitas, Nules), Asier Manzanos (El Vasco, Vila-real), Emilio Miralles (Al d’Emilio, Vila-real) and Carlos Gutiérrez (Casa Roque, Morella).

    They are joined by the Host Chef: Miguel Martí. In addition, as in previous editions, we will discover at the end of dinner the Infiltrated Chef. The Infiltrated Chefs who have participed in previous editions have been Begoña Rodrigo (La Salita, Valencia), Evarits Miralles (El Bollit, Oliva-Pego), Miguel Barrera (Cal Paradís, Vall d’ Alba), Vicent Guimerá  (l’ Antic Molí, Ulldecona) and Raúl Resino.

    Who will be this edition?

    We really want to discover it!

    You can get more information about the 6th Exclusive Dinner by calling at 629 972 594 from 9:00 am to 2:00 pm or by e-mail: reservasmiguelmarti@gmail.com.


    90 years of viticulture are reflected in the quality of our wines. Red wines of quality and singular personality in which, under the Utiel-Requena Denomination of Origin, the care with our vineyards are cultivated is reflected.

    Most of our vineyards are dedicated to the Bobal variety but we also grow the Pinot Noir variety.

    There are so many people who want visit out winery. This point make us feel so proud of our work, because that means that our work is well valued.

    Grupo de baile Carisma de Vila-real // Dance group Carisma from Vila-real

    During this month of April we had the pleasure of receiving visits from de dance group Carisma from Vila-real and the local meeting of housewives Tyrius.


    Reunión comarcal de amas de casa Tyrius // The local meeting of housewives Tyrius

    During the visit, each group could learn a little more about our wines Bobal 2014 and Pinot Noir 2018, about the cultivation of the vineyards, the harvest and the production process.

    If you want visit Cerro Gallina like them and discover the fascinating wine world, contact us at 676 897 251 or send us an e-mail at info@cerrogallina.com.

  • Cerrogallina in MiVino magazine!

    MiVino magazine is a viniculture magazine. It publishes about different wines, wine-tourism, gastronomy and currently trends. And we appear in the February edition!

    That publication, in the printed version and the online version, be about our Pinot Noir 2016. It is elaborated with a delicate and elegant grape, which is grown in our vineyard seeded in 2008. Its production is limitated.

    The magazine enphasises in the phases of our Pinot Noir, mentioning all aromas like flowers, spices, red liquorize and ripped raspberries and its behaviour: elegant and equilibrated.

    In addition to this, MiVino appreciate our work in Cerrogallina to create our Bobal, so we are very happy.


  • Cerrogallina Pinot Noir in the newspaper again

    Our Pinot Noir appears in the newspaper again! It appears in the valencian wine Guide and is available in the usual distribution channels and in the main restaurants.

    It is elaborated under the supervision of our oenologist José Hidalgo. Pinot Noir is a free-style wine, with a bright, open layer, with delicate essences of red fruits and roses with balsamics nuancaes and subtly spiced.

    It is fresh and elegant on the palate, with great acidity, long, full and balanced.

    Without a doubt, a wine that does not disappoint.

  • Our Pinot Noir in the newspaper Levante!

    Cerro Gallina we have appeared in the newspaper Levante with our Pinot Noir 2016 as news.  In that news our oenologist José Hidalgo says that this variety of wine is difficult of to grow and difficult to elaborate, so the results obtained with it have been worth the effort.

    Pinot Noir 2016 is cherry red very bright and opened color in its visual phase. Being of very delicate but intense at nose, full of numerous subtle aromatics registers, dominated by notes of red fruits (wild strawberries, red currants and cassis), hints of pink flowers with balsamics with balsamic and vegetable nuances, with a spicy and complex background provided by the cask. It become in its gustative phase very fresh and elegant, balanced, very long and full of nuances. With an aromatic finish and sensations that fill the mouth and lengthen it in time.


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