MiVino magazine is a viniculture magazine. It publishes about different wines, wine-tourism, gastronomy and currently trends. And we appear in the February edition!
That publication, in the printed version and the online version, be about our Pinot Noir 2016. It is elaborated with a delicate and elegant grape, which is grown in our vineyard seeded in 2008. Its production is limitated.
The magazine enphasises in the phases of our Pinot Noir, mentioning all aromas like flowers, spices, red liquorize and ripped raspberries and its behaviour: elegant and equilibrated.
In addition to this, MiVino appreciate our work in Cerrogallina to create our Bobal, so we are very happy.