It’s time to harvest in CerroGallina! The grapes of our vineyadrs reached their optimum point of maturation, quality of the grain and properties after a meticulous and exhaustive cultivation and therefore, the long-awaited vintage arrived with raw material of small production to obtain an exclusive final product.

In Bodega CerroGallina we carry out the harvest in a completely manual way and in boxes of 20 kg.

 

 

Our production process

The clusters are taken to the winery quickly, where we select manually and meticulously, the bunches and also, the grains combining the tradition with the highest technology.

Then we fill the tanks by gravity, which have a conical shape and a capacity of 5,000 liters, which allows to control at all times the process of maceration and fermentation.

 

After this step, the pressing of the grapes would arrive. And wait for the final results of our Bobal and Pinot Noir!